Glossary N

The food glossary +++ 'Nilagang mais', 'Naejangtang', 'Ngu vi huong'
Nshima na nkuku is a popular chicken dish from Zambia

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

Nispola refers to a Spanish exotic fruit found inland, along the fertile Tropical Valley where orange clusters of the nispola can befound on the trees.

Naranja is a Spanish word for orange

Nyama is an African term which means meat

Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky rice with a mixed ingredient filling that might contain chestnut or hard -boiled