Nuóc Châm refers to a Vietnamese sauce that is made by blending Nuóc Mám with sugar, lime juice, vinegar, chopped shallots, garlic and carrots.

Related Articles

Micha Trong Kroeuny ■■■■■
Micha Trong Kroeuny refers to Vietnamese dish made of strips of plaice fillets dusted with rice flour . . . Read More
Ca Ran Chua Ngot ■■■■■
Ca Ran Chua Ngot refers to Vietnam's special main dish of quickly fried whole fish served with a delicate . . . Read More
Cha Ca ■■■■
Cha Ca refers to a Vietnamese dish made of filleted fish slices broiled over charcoal. It is usually . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Molho Carioca ■■■■
Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat . . . Read More
Tinapa ■■■■
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Skordalia ■■■■
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More
Inihaw ■■■■
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled; - - Inihaw is a term used . . . Read More
Bulgogi ■■■■
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef  is sliced . . . Read More
Acciughe in salsa verde ■■■■
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More