Nürnberger
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| Ringelweck | ■■■■■ |
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More | |
| Blunzngröstl / Blunzgroestl | ■■■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
| Coddle | ■■■■■ |
Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More | |
| I salumi di montagna | ■■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
| Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More | |
| Linguica | ■■■■■ |
Linguica is a coarse sausage usually served grilled. It is aPortuguese cured pork sausage seasoned with . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Longganisa | ■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Knipp | ■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| Pinkel | ■■■■ |
Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a smoked . . . Read More | |