Ngapi Yecho
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Jeot (Jeotgal) | ■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
Onggi | ■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Prahoc / Prahok | ■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
Tinabal | ■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
Kaeng Khua | ■■■■ |
Kaeng Khua: Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) . . . Read More | |
Asam Laksa | ■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
Porco balichao | ■■■■ |
Porco balichao also known as Balichao pork refers to a pork cooked with tamarind and shrimp paste and . . . Read More | |
Thawt man kung | ■■■■ |
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More | |
Mohinga | ■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Palayok | ■■■ |
Palayok refers to clay pots, an age old cooking pot used by Filipinos in earlier times. Nowadays some . . . Read More |