Ngapi
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| Ngapi Yecho | ■■■■■ |
Ngapi Yecho refers to a type of Ngapi, a Myanmar shrimp relish/paste that is made from small fish which . . . Read More | |
| Jeotgal | ■■■■ |
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More | |
| Prahoc / Prahok | ■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
| Onggi | ■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
| Bagoong | ■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
| Bagoong | ■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
| Jeot (Jeotgal) | ■■■ |
- Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp - salted fermented food in Korean cuisine. . . . Read More | |
| Cencaluk | ■■■ |
Cencaluk refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More | |
| Padek | ■■■ |
Padek is a Laotian term for fermented fish paste that is a popular ingredient in many Laotian dishes . . . Read More | |
| Tinabal | ■■■ |
Tinabal refers to a Visayan salted/fermented fish; one of the fermented fish products that is popular . . . Read More | |