The food glossary +++ 'Nilagang mais', 'Neyyappam', 'Nomiya'
Ngapi Yecho is the most pungent type.
Ashure that refers to a Turkish pudding made from cereals, dried and fresh fruits , nuts, sugar, and spices.
leaf, and larger – a specialty of the central areas of Mexico. Nacatamales also refer to one of Honduras Christmas foods which are like the Mexican Tamales, but are larger and moister with a more gelatinous dough and are wrapped in banana leaves.
shish kebab of goat's meat is one of Kenya’s best-known specialties that is usually served with a spicy tomato relish. Nyama Choma is a popular food to offer guests In Kenya. Once a guest pick the part that he or she prefers, the meat is roasted and served in bite-sized pieces and served with Ugali or curried stew.
hard , dried “cracker-bread” that keeps well for months and months stored dry and out of light.
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
|Ragu al tonno||■■■■|
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
|Anatra al porto||■■■|
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
|A la imperiale||■■■|
A la imperiale: Englisch: "in the imperial style"; a la imperiale refers to a Italian term that refers . . . Read More
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
|Zuppa alla crema||■■■|
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More