Nam khaeng sai nam cha
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Yum Cha | ■■■■ |
Yum Cha refer to Chinese sweet cakes and savories served with tea usually in the late morning. Tradionally, . . . Read More | |
Yam Cha | ■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. . . . Read More | |
Caddy | ■■■■ |
Caddy refers to a small chest or box for keeping tea. It is a small, tightly closed box or chest which . . . Read More | |
Juet | ■■■■ |
Juet is a Thair term that means "bland" or " tasteless". In Thailand, Chinese-style soups are called . . . Read More | |
Cha Shu Bow | ■■■ |
Cha Shu Bow refers to a Chinese steamed bun with dry roasted pork filling. . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. . . . Read More | |
Fun si | ■■■ |
Fun si is referring to the noodles made from mung beans, have many names. . . . Read More | |
Asian pear | ■■■ |
Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More | |
Jian dui | ■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
Chay po rice | ■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More |