voufou
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| N’voufou | ■■■■■■■■ |
N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Le Me Tsolola | ■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Pounded Yam | ■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Chew i Kong | ■■■ |
Chew i Kong is a fish stew made with catfish; cooked in palm oil and served with rice. - Chew i Kong . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■ |
Food and Drink of Equatorial Guinea, Africa - Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Patacones | ■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas . . . Read More | |
| Jemput Jumput | ■■■ |
Jemput Jumput refer to Indonesia banana fritters made from ripe bananas, flour, white sugar, baking powder . . . Read More | |
| Undampuri / Undampori | ■■■ |
Undampuri / Undampori: Undampuri also spelled as Undampori or Undan Pori is one of Kerala's sweet . . . Read More | |
| Aioli | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |