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1: Gatas na Malabnaw 2: About Us 3: Impressum 4: Kakang Gata 5: Tinabal 6: Nilagang mais 7: PICTURES...PICTURES 8: Inihaw na Atay ng Baboy 9: Talbos ng Kamote 10: Pandan 11: Dahon ng saging 12: Depouillage 13: Belekoy 14: Burro fuso 15: Tinumok 16: Pallang 17: Talbos 18: Buos / Abuus 19: Sugpo 20: Potti/Pooti Olarthiyathu, Food in Kerala, India (As of 19:04)
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N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with palm oil and served with Aubergine sauce
