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1: Gatas na Malabnaw 2: Tinabal 3: About Us 4: Impressum 5: Nilagang mais 6: Kakang Gata 7: Inihaw na Atay ng Baboy 8: Talbos ng Kamote 9: Sugpo 10: PICTURES...PICTURES 11: Pandan 12: Dahon ng saging 13: Burro fuso 14: Pallang 15: Belekoy 16: Talbos 17: Depouillage 18: Tinumok 19: Buos / Abuus 20: Potti/Pooti Olarthiyathu, Food in Kerala, India (As of 16:27)
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N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with palm oil and served with Aubergine sauce
