Lanark blue refers to Scotland's unpasteurised ewes milk Cheese in the style of Roquefort. - Lanark Blue . . . Read More

Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheeps, also from . . . Read More

Bgug Panir refers to an Armenian cheese that is made from skimmed milk from ewes . . . Read More

Kasseri refers to Greece's hard , scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More

Manouri /Manoori: Manouri refers to an ewes' milk cheese from Crete eaten with honey as a dessert. - . . . Read More

Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, . . . Read More

Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More

Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More

Airag refers to a semi-soft cheese that originates from Turkey. It is made from horses' (mare) milk and . . . Read More

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More