Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More

Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More

Manouri /Manoori: Manouri refers to an ewes' milk cheese from Crete eaten with honey as a dessert. Manouri . . . Read More

Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added . . . Read More

Smetana is the Russian word for sour cream -Other definition: Smetana refers to the Greek soured low-fat . . . Read More

Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More

How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More

Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More

White butter refers to one of Mongolia's dairy products. There are two (2) ways to make White butter, . . . Read More