Vareschaga
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Dem à la Saint-Louisienne / Dem a la Saint Louis | ■■■■ |
Dem à la Saint-Louisienne / Dem a la Saint Louis: Dem à la Saint-Louisienne which is also called as . . . Read More | |
Ful medames | ■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Faggots | ■■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Souse | ■■■■ |
. . . Read More | |
Balanda | ■■■ |
Balanda refers to a Russian weak, easy and quickly made soup; - - There are several Russian soups that . . . Read More | |
Bortsh | ■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More | |
Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Pol Sambola | ■■■ |
Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture . . . Read More | |
Torley | ■■■ |
Torley is an Egyptian Casserole of ground meats and sliced vegetables arranged in layers. Flavorings . . . Read More |