Glossary V
The food glossary +++ 'Vegetable', 'Varutharacha', 'Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages'
Varerdrikke is a Norwegian word for "beverage".
Vrot is the South African term for "rotten/smelly". Vrot is pronounced "frot".
Vajcia is Slovakian word for "eggs".
Voorgerechten is the Dutch for "appetizers" which can be "Warme" (warm) or Koede (cold).
N'voufou refers to Ivory Coast dish made of mashed bananas or yams mixed with palm oil and served with eggplant sauce .
N'voufou is s pronounced "foo-fue".
Vert-Pré is the French culinary term referring to a watercress garnish, sometimes including potatoes.