Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Varutharacha'

Indian: Semiya
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti.

Deutsch: Essig
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria.

Varerdrikke is a Norwegian word for "beverage".

Vrot is the South African term for "rotten/smelly". Vrot is pronounced "frot".

Vajcia is Slovakian word for "eggs".

Voorgerechten is the Dutch for "appetizers" which can be "Warme" (warm) or Koede (cold).

  1. Vert-Pré
  2. Verenets
  3. Vareschaga
  4. Veado