Glossary V
Deutsch: Pflanzenöl / Español: Aceite vegetal / Português: Óleo vegetal / Français: Huile végétale / Italiano: Olio vegetale
Vegetable oil is a cooking oil derived from the seeds, nuts, or fruits of plants. Common sources include soybean, corn, sunflower, canola (rapeseed), and olive. In the food context, vegetable oil is widely used for cooking, baking, frying, and salad dressings due to its neutral flavour and high smoke point, which make it versatile and suitable for a wide range of culinary applications.
Deutsch: Vellarikka / Español: Vellarikka / Português: Vellarikka / Français: Vellarikka / Italiano: Vellarikka
Vellarikka is the Malayalam term for cucumber, specifically referring to a type of yellow cucumber or field cucumber commonly used in Kerala cuisine, South India. Known for its mild flavour and high water content, vellarikka is often used in salads, curries, and side dishes. It is a versatile vegetable that provides a refreshing and cooling element to many traditional Kerala dishes.
Deutsch: Gemüse / Español: Verduras / Português: Vegetais / Français: Légumes / Italian: Verdure
Vegetables are edible plants or parts of plants that are consumed as part of a meal, primarily for their nutritional value. This category of food is broad and includes roots, stems, leaves, flowers, seeds, and fruits of plants that are cultivated and harvested for human consumption. Vegetables are an essential component of a healthy diet, providing vitamins, minerals, fiber, and antioxidants.
Deutsch: Venezuela / Español: Venezuela / Português: Venezuela / Français: Venezuela / Italiano: Venezuela
Venezuela is a South American country with a rich and diverse culinary tradition. Venezuelan cuisine is known for its variety of flavours, ingredients, and cultural influences, combining indigenous, African, Spanish, and other European elements. The country's food culture is a vibrant reflection of its history and geography.
Deutsch: Vietnam / Español: Vietnam / Português: Vietnã / Français: Vietnam / Italiano: Vietnam
Vietnam is renowned for its rich and diverse culinary traditions, which reflect its history, geography, and cultural influences. The cuisine of Vietnam is known for its fresh ingredients, balanced flavours, and the artful use of herbs and spices.
Deutsch: Wodka / Español: Vodka / Português: Vodca / Français: Vodka / Italiano: Vodka
Vodka is a clear distilled alcoholic beverage with origins in Eastern Europe, typically composed of water and ethanol. In the food context, vodka is not only consumed as a beverage but also used as an ingredient in various culinary applications.