Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More

Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto."Ostriche fritte" . . . Read More

Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can . . . Read More

Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually . . . Read More

Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More

Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More

Nimki refers to Nepalese deep-fried spicy flour crackers. Nimki is made with all-purpose flour, grounded . . . Read More

CE Mark: The CE marking (also known as CE mark) is a mandatory conformity mark on many products placed . . . Read More