Glossary Q

The food glossary +++ Popular Articles: 'Quarter', 'Quail', 'Qursan'

Quahog refers to hard shell clams native to the Atlantic coast of America.

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, poultry, fish or vegetables seasoned and bound with eggs, fat, or cream, then poached in stock or water.

Queso Anejo is a Spanish term meaning aged cheese.

Quince (Cydonia vulgaris) refers to a fruit that is related to the pear and grown in the Mediterranean, the Middle East and the United States.

Quinoa refers to a small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture.

Quas chawal refers to Indian rice fried in ghee, and which is flavoured and coloured with saffron Quas chawal is also known as Kesar chaval
  1. Queso
  2. Queso cremoso
  3. Quarter
  4. Qamachdoon