Glossary Q

The food glossary +++ 'Quince', 'Quechua', 'Qatayef'

Quorn refers to a food product similar to textured vegetable protein. It is created using egg whites, so is not desirable for vegans . It is more commonly found in the United Kingdom than in the United States.

Quadriller is the French word that describes a process of marking a crisscross pattern of lines into the surface of grilled or broiled food. Likewise, Quadriller may mean: (1) To mark squares or diamonds on meat, using a grill; and 2) To mark squares using a knife. Quadriller is pronounced "ca-dree-yay"

Quetscheflued is also known as Quetsche Tort refers to plum tart which is one of the typical Luxembourg desserts, However, there are already other varieties of Tort or tarts using other fruits , like cherry, peach and pear. Quetsche means plum is Luxembourg.

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, lard, milk and red pepper. It is one of the typical dishes from Cusco/Cuzco. Cuzco is the historic capital and the most visited tourist destination of Peru

Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside from roasted lamb with yogurt, cabbage and potato soup, and vegetable pie.

Queso Jalapeño refers to a semi-soft Mexican cheese . It is a smooth, soft white cow's milk cheese with bits of Jalapeño Chili in it which is served as a snack or used to make Quesadillas.

  1. Queso Oaxaca
  2. Quechua
  3. Quarkbällchen
  4. Quetsch