Glossary Q

Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside from roasted lamb with yogurt, cabbage and potato soup, and vegetable pie.

Qoqo refers to a kind of stewed spicy chicken. Qoqo is a Quechua name of this particular stew.

Qoqo is also known as Qoqo de Pollo which means "stewed chicken". It isone of the

Qouzi is Arabic word for "stuffed young or baby lamb".

Quacheq cheese refers to a Macedonian-made sheep's milk cheese

Quadriller is the French word that describes a process of marking a crisscross pattern of lines into the surface of grilled or broiled food. Likewise, Quadriller may mean: (1) To mark squares or diamonds on meat, using a grill; and 2) To mark squares using a knife. Quadriller is pronounced "ca-dree-yay"

Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and added to soups or broth. These tiny egg pasta squares are ideal for giving extra

Quaglia is the Italian word for "Quail

Quahog refers to hard shell clams native to the Atlantic coast of America.

Deutsch: Wachtel / Español: Codorniz / Português: Codorna / Français: Caille / Italiano: Quaglia

Quail in the food context refers to a small game bird that is widely consumed across various cuisines around the world. It is appreciated for its delicate, sweet, and slightly gamey flavor. Quail can be prepared in numerous ways, including roasted, grilled, and fried, and is often considered a delicacy in fine dining.

Quaking Pudding refers to British food of a light custard pudding boiled in a cloth

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Glossary Q

Qofte Të Fërguara

Qoqo

Qouzi

Quacheq cheese

Quadriller

Quadrucci

Quaglia

Quahog

Quail

Quaking Pudding

Glorious Food

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