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Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More | |
Saging | ■■■■ |
Saging is a Filipino word for banana. In the Philippines, there are 2 kinds of Saging or Bananas available, . . . Read More | |
Durondeau | ■■■■ |
Durondeau refers to a variety of pear a medium to large dessert pear with russeted yellow skin, flushed . . . Read More | |
Plantain | ■■■■ |
Indian: Nendrakkaya, EthakayaPlantain is a green skinned banana with a firm texture, also called a cooking . . . Read More | |
Fruit juice concentrates | ■■■■ |
Fruit juice concentrates: Fruit juice concentrates refers to fruit concentrates made by cooking down . . . Read More | |
Svestkove Knedliky | ■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
Tart Cherry (Sour cherry or Pie Cherry) | ■■■■ |
Tart Cherry (Sour cherry or Pie Cherry) : Tart Cherry is a variety of cherry which is sometimes called . . . Read More | |
Goyave | ■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
Empanada | ■■■ |
Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More | |
French Classic Sauces | ■■■ |
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More |