cheese from Portugal particularly from the region of Serra da Estrela. Queijo da Serra is a semi-hard high fat cheese made from sheep or goat's milk. Portugal's most typical desserts include cinnamon-flavored rice pudding, flan, and caramel custard, but they also often include a variety of cheese including Queijo da Serra.
French word that describes a process of marking a crisscross pattern of lines into the surface of grilled or broiled food. Likewise, Quadriller may mean: (1) To mark squares or diamonds on meat, using a grill; and 2) To mark squares using a knife. Quadriller is pronounced "ca-dree-yay"