Glossary Q

The food glossary +++ Popular Articles: 'Quarter', 'Quince', 'Queue de boeuf'

Qiaokeli is the Chinese word for "Chocolate"

Qibe is the Ethiopian for "butter"

Qiezi is the Chinese word for "eggplant"

Qincai is the Chinese word for "celery"

Qishr which is also called Qahwa is one of the more common drink in Yemen which is prepared from coffee bean shells, cinnamon and ginger

Qofte refers to Albanian meatballs.

Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside from roasted lamb with yogurt, cabbage and potato soup, and vegetable pie.

Qoqo refers to a kind of stewed spicy chicken. Qoqo is a Quechua name of this particular stew.

Qoqo is also known as Qoqo de Pollo which means "stewed chicken". It isone of the

Qouzi is Arabic word for "stuffed young or baby lamb".

Quacheq cheese refers to a Macedonian-made sheep's milk cheese

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Glossary Q

Qiaokeli

Qibe

Qiezi

Qincai

Qishr

Qofte

Qofte Të Fërguara

Qoqo

Qouzi

Quacheq cheese

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