Glossary Q
Queso Oaxaca refers to a fairly fresh, string cheese which is a product of the hills of that state in southern Mexico. It is a Mexican cheese similar to Mozzarella.
Moreover, Queso Oaxaca is also known as Quesillo, this is by far the most popular cheese for making Quesadillas. It is a stretched curd cheese, kneaded and wound into balls. It should be pulled apart into thin strings before using to fill tortillas or melted on cooked food. Mozzarella or string cheese can be used in its place
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. Quetsche is also known as Kartoffelpresse. Quetsche is available in several forms and sizes.
In Germany, where potato is a staple food, and where potatoes are sold in 5-kilo packs and more, Quetsche or Kartoffelpresse is always a common kitchen sight and may be no household does not have a Quetsche.
Kartoffel is the German word for "potato".
Quetzalteca are among the most popular alcoholic quaffs in Guatemala
Deutsch: Quiche / Español: Quiche / Português: Quiche / Français: Quiche / Italiano: Quiche
Quiche in the food context refers to a savoury, open-faced pastry filled with a mixture of eggs, Milk or cream, and a variety of fillings such as cheese, vegetables, meat, or seafood. Originating from French cuisine, quiche is known for its rich, custard-like filling encased in a flaky, buttery crust.