Glossary Q
Quarter in culinary term means (1) to divide into 4 equal parts (2) one fourth, as in one fourth cup of
water; and (3) period of three months, as in a
food should be eaten after a period of 3 months
Qamachdoon refers to a thick
bread in Shimsal that is baked in cast iron oven
Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and added to
soups or
broth. These tiny egg
pasta squares are ideal for giving extra
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Qibe is the Ethiopian for "
butter"
