Glossary Q

The food glossary +++ 'Quince', 'Quechua', 'Qatayef'

Queso cremoso is a Spanish term for cream cheese

Description: Cream cheese

Language: Spanish
Ethnicity: Spanish
Most frequent country: Spain

See places: Spanish food and cuisine

Qamachdoon refers to a thick bread in Shimsal that is baked in cast iron oven

Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and added to soups or broth. These tiny egg pasta squares are ideal for giving extra