Glossary Q
Qamachdoon refers to a thick bread in Shimsal that is baked in cast iron oven
Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and added to soups or broth. These tiny egg pasta squares are ideal for giving extra
Qibe is the Ethiopian for "butter"
Qiezi is the Chinese word for "eggplant"