Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More

Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More

Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More

Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More

Pueblo Bread refers to a Native American bread made with unbleached flour, water, yeast, and shortening. . . . Read More

Lihapyörykkä / Lihapyorykka: Lihapyörykkä refer to meatball in Finland. Lihapyörykkä are small . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More

Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More