Glossary Q

The food glossary +++ 'Quince', 'Qursan', 'Qaghaq ta\' l-ghasel'
Qincai is the Chinese word for "celery"

Qouzi is Arabic word for "stuffed young or baby lamb".

Quaglia is the Italian word for "Quail

Quarnebeet is the Arabic word for "Cauliflower"

Quente is a Portuguese word for "hot"

Qurse is an Ethiopian term which means "Breakfast". Qurse is pronounced as "Qoo-r-s"