Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. . . . Read More

Fun si is referring to the noodles made from mung beans, have many names. . . . Read More

Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More

Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More

Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More

Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More