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Glossary Q

The food glossary +++ Popular Articles: 'Quacheq cheese', 'Quiche', 'Quince'

Qouzi

Qouzi is Arabic word for "stuffed young or baby lamb".

Quarnebeet

Quarnebeet is the Arabic word for "Cauliflower"

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Qurse

Qurse is an Ethiopian term which means "Breakfast". Qurse is pronounced as "Qoo-r-s"

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Quacheq cheese

Quacheq cheese refers to a Macedonian-made sheep's milk cheese

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Qater

Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose water flavored syrup. It is usually poured while very hot over such pastries as

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Qawwrama

Qawwrama is the Arabic term which means "preserved meat"

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  1. Qazy
  2. Quetzalteca
  3. Queue de boeuf

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