Glossary Q

The food glossary +++ 'Quechua', 'Qursan', 'Queue de boeuf'

Qurse is an Ethiopian term which means "Breakfast". Qurse is pronounced as "Qoo-r-s"

Quacheq cheese refers to a Macedonian-made sheep's milk cheese

Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose water flavored syrup. It is usually poured while very hot over such pastries as

Qawwrama is the Arabic term which means "preserved meat"

Qazy is a one of Kazakhstan's foods for special occasions that refers to cold noodles with a horsemeat sausage

Quetzalteca are among the most popular alcoholic quaffs in Guatemala

  1. Queue de boeuf

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