Glossary Q

The food glossary +++ 'Qurt', 'Qubani Ka Meetha', 'Qumështor'
Quacheq cheese refers to a Macedonian-made sheep's milk cheese

Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose water flavored syrup. It is usually poured while very hot over such pastries as

Qawwrama is the Arabic term which means "preserved meat"

Qazy is a one of Kazakhstan's foods for special occasions that refers to cold noodles with a horsemeat sausage

Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and cooked in a special way.

Quetzalteca are among the most popular alcoholic quaffs in Guatemala