Queue de boeuf is the French term which means "Oxtail" used most often for making stews and soups.

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Boeuf a la Bourguignonne ■■■■
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More
A la Provencale ■■■
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More
Boeuf a la provencale ■■■
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More
Estouffade ■■■
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Carbonnade a la flamande ■■■
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Brunoise ■■■
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A la gauloise ■■■
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Liaison ■■■
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Oignon pique ■■■
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Revenir (Faire) ■■■
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