Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More

A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Carbonnade a la flamande: Carbonnade a la Flamande refers to a Flemish dish cooked in beer and onions . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More

Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More

 ; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give . . . Read More