Glossary Q

Quaglia is the Italian word for "Quail

Read more …

Quahog refers to hard shell clams native to the Atlantic coast of America.

Read more …

Deutsch: Wachtel / Español: Codorniz / Português: Codorna / Français: Caille / Italiano: Quaglia

Quail in the food context refers to a small game bird that is widely consumed across various cuisines around the world. It is appreciated for its delicate, sweet, and slightly gamey flavor. Quail can be prepared in numerous ways, including roasted, grilled, and fried, and is often considered a delicacy in fine dining.

Read more …

Quaking Pudding refers to British food of a light custard pudding boiled in a cloth

Read more …

Quarkbällchen refers to a pastry from Germany that is made from flour mixed with Quark (curd, soft white curd) which are as big as a gold ball drizzled with sugar. It is mostly fried.

Quarnebeet is the Arabic word for "Cauliflower"

Read more …

Quarter in culinary term means (1) to divide into 4 equal parts (2) one fourth, as in one fourth cup of water; and (3) period of three months, as in a food should be eaten after a period of 3 months.

Read more …

Quas chawal refers to Indian rice fried in ghee, and which is flavoured and coloured with saffron Quas chawal is also known as Kesar chaval

Qubani Ka Meetha refers to India's dessert, specifically a Hyderabadi dessert made of fine apricots. Qubani Ka Meetha is one of the most favorite sweets common in Hyderabadi restaurants. This dessert can be served either with fresh cream, custard or even with a generous a scoop of vanilla ice cram-cream. Likewise, Qubani Ka Meetha is one of the important foods serve on any wedding feast.

English: Quechua / Deutsch: Quechua / Español: Quechua / Português: Quéchua / Français: Quechua / Italiano: Quechua /

Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next to Spanish. Some of the traditional foods in Bolivia are named in Quechua, like Pejtu, Qoqo.

Read more …