Qofte Të Fërguara
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| Shie | ■■■■■ |
Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification . . . Read More | |
| Bubble and Squeak | ■■■■■ |
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More | |
| Bhuna | ■■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Lamb | ■■■■■ |
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheepLamb is a type . . . Read More | |
| Farikal/Fårikål | ■■■■ |
Farikal/Fårikål refers to a Norway dish of lamb simmered with cabbage and whole peppercorns. Farikal/Fårikål . . . Read More | |
| Talbos | ■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
| Trinxat | ■■■■ |
Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main disha potato . . . Read More | |
| Sogogi-gukpap | ■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Ciger /Ciger | ■■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |