Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 137 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary Q

Glossary Q

The food glossary +++ Popular Articles: 'Quarter', 'Quince', 'Quail'

Quarter

Quarter in culinary term means (1) to divide into 4 equal parts (2) one fourth, as in one fourth cup of water; and (3) period of three months, as in a food should be eaten after a period of 3 months.

Read more …

Quas chawal

Quas chawal refers to Indian rice fried in ghee, and which is flavoured and coloured with saffron Quas chawal is also known as Kesar chaval

Qubani Ka Meetha

Qubani Ka Meetha refers to India's dessert, specifically a Hyderabadi dessert made of fine apricots. Qubani Ka Meetha is one of the most favorite sweets common in Hyderabadi restaurants. This dessert can be served either with fresh cream, custard or even with a generous a scoop of vanilla ice cram-cream. Likewise, Qubani Ka Meetha is one of the important foods serve on any wedding feast.

Quechua

English: Quechua / Deutsch: Quechua / Español: Quechua / Português: Quéchua / Français: Quechua / Italiano: Quechua /

Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next to Spanish. Some of the traditional foods in Bolivia are named in Quechua, like Pejtu, Qoqo.

Read more …

Queijo

Queijo is a Portuguese word for cheese
Other definition:
Queijo is a Portuguese word for cheese
Other definition:
Queijo is the Portuguese term for "cheese".

Read more …

Queijo da Serra

Queijo da Serra refers to the most popular cheese from Portugal particularly from the region of Serra da Estrela. Queijo da Serra is a semi-hard high fat cheese made from sheep or goat's milk. Portugal's most typical desserts include cinnamon-flavored rice pudding, flan, and caramel custard, but they also often include a variety of cheese including Queijo da Serra.

Quellen

quellen is a German word which means "to soak" or "to boil on low heat"

Quenelle

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, poultry, fish or vegetables seasoned and bound with eggs, fat, or cream, then poached in stock or water.

Read more …

Quente

Quente is a Portuguese word for "hot"

Read more …

Queques

Queques refers to "Cupcakes" in Portugal, where Queques are available in different flavors in almost all pastry shops around the country.

Read more …

Page 3 of 6

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?