Queso Anejo
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Anejo cheese | ■■■■■■ |
Anejo cheese refers to an "aged" white Mexican cheese with a dry, crumbly texture and a salty flavor. . . . Read More | |
Machaca | ■■■■■■ |
 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
Gambas al Ajo | ■■■■ |
Gambas al Ajo refers to a Spanish dish made of prawns cooked in garlic which is mostly served as a Tapa . . . Read More | |
Spanish Bread | ■■■■ |
Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More | |
Kashkaval | ■■■■ |
Kashkaval refers to a Bulgarian sheep's milk cheese, which is sold either as a semi-firm cheese, with . . . Read More | |
Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Juice | ■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
Satsuma-Age | ■■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
Pörkölt | ■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
Goulash | ■■■■ |
Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating . . . Read More |