Queso Anejo

Queso Anejo is a Spanish term meaning aged cheese. Queso Anejo is a firm, pressed cheese that's been rolled in paprika. This cheese is not as strongly flavored as Cotija but can be easily shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos.

Related Articles

Anejo cheese ■■■■■
Anejo cheese refers to an "aged" white Mexican cheese with a dry, crumbly texture and a salty flavor. . . . Read More
Machaca ■■■■
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More
Zamarano cheese ■■■
Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized milk . . . Read More
Zurito ■■■
Zurito is the Spanish word for small wine glass. It also means " small glass of beer". It also refers . . . Read More
Pulque ■■■
Pulque refers to the fermented sap (aguamiel ) of the agave. It has been a traditional drink since Mayan . . . Read More
Pepitos ■■■
Pepitos refers to pumpkin seeds which are also called macobi seeds in Belize. These seeds are supposed . . . Read More
Carajillo ■■■
Carajillo is a Spanish word that refers to black coffee with a splash of Spanish brandy. Likewise, anis . . . Read More
Asturias ■■■
Asturias is referring to one of the highly regarded and best known Spanish hams that can eaten hot or . . . Read More
Features ■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Chumbo ■■■
Chumbo refers to a Spanish exotic fruit that can be found growing wild almost everywhere. Seemingly . . . Read More