- Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one . . . Read More

Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More

- Bredie is a South African stew or ragout of meat (usually mutton) with vegetables . Bredie which is  . . . Read More

Tamatiebredie / Tamatie Bredie: Tamatiebredie or Tamatie Bredie refers to the most popular and traditional . . . Read More

Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More

Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More

- Elote refers to one of the popular street foods from Mexico which is actually a grilled/roasted corn . . . Read More

Chee Cheong Fun refers to Malaysian dish of steamed rice noodles in rolls form. Rice is formed and is . . . Read More

Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More

Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are . . . Read More