Queso Oaxaca
Queso Oaxaca refers to a fairly fresh, string cheese which is a product of the hills of that state in southern Mexico. It is a Mexican cheese similar to Mozzarella.
Moreover, Queso Oaxaca is also known as Quesillo, this is by far the most popular cheese for making Quesadillas. It is a stretched curd cheese, kneaded and wound into balls. It should be pulled apart into thin strings before using to fill tortillas or melted on cooked food. Mozzarella or string cheese can be used in its place
Related Articles | |
| Atole | ■■■ |
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More | |
| Machaca | ■■■ |
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
| Teh Tarik | ■■■ |
TehTarik is a Singaporean tea. Teh Tarik literally means "pulled tea" It refers to steaming hot, sweet, . . . Read More | |
| Lor Peyniri | ■■■ |
Lor Peyniri refers to Turkish soft, uncured, unsalted white goat's cheese similar to cottage cheese. . . . Read More | |
| Pantua | ■■■ |
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More | |
| Guasacaca | ■■ |
Guasacaca refers to spicy avocado salsa. It is a typical sauce from Venezuela made of avocado. - Guasacaca . . . Read More | |
| Guisado | ■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
| Antojitos | ■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are . . . Read More | |
| Jintan | ■■ |
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More | |
| Jalapeño | ■■ |
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature . . . Read More | |