Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More

Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More

Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea . . . Read More

Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables , meat and ginger. . . . Read More

Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet . . . Read More

Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More