Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More

Anglaise sauce is a French term literally means "English sauce". . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. . . . Read More

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More

Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More

Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More

Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More

Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with . . . Read More

Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More