Yeonggye-Baeksuk
Related Articles | |
Samgyetang | ■■■■■■ |
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More | |
Yang-gomtang | ■■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
Creme d'Asperges | ■■■■■ |
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
Sorrel | ■■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
Zapianka z Jablykami | ■■■■■ |
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More | |
Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More | |
Mandu | ■■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
Insamcha | ■■■■ |
Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More | |
Nokcha | ■■■■ |
Nokcha (Green Tea)refers to Korean tea made from tea leaves which are picked when tender and green, then . . . Read More |