Yeonggye-Baeksuk
Related Articles | |
Aejeojjim | ■■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |
Samgyetang | ■■■■■ |
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More | |
yukgae-baeksuk | ■■■■ |
yukgae-baeksuk: Yukgae-baeksuk refers to a Korean food made of boiled chicken with glutinous rice, ginseng . . . Read More | |
Yang-gomtang | ■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
Songphyun | ■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Hangwa | ■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Soju | ■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
Creme d'Asperges | ■■■■ |
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
Basic Korean Food Dictionary | ■■■ |
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More |