Yeonggye-Baeksuk
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Aejeojjim | ■■■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |
Yakbap | ■■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Samgyetang | ■■■■■■ |
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More | |
Yukgae-baeksuk | ■■■■■ |
Yukgae-baeksuk refers to a Korean food made of boiled chicken with glutinous rice, ginseng and herbs . . . Read More | |
Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Yang-gomtang | ■■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
Sogogi-gukpap | ■■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
Seonji | ■■■■■ |
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More | |
Sundae | ■■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
Baechu | ■■■■■ |
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More |