Yatsuhashi is a famous Kyoto sweet. It was named after Kengyo Yatsuhashi, a well-known Koto player and composer of Koto music.
The Koto is a long, 13-stringed instrument that is plucked like a harp or a guitar. In 1689, four years after Yatsuhashi died at age 72, a
sweet that was shaped like a Koto was named after him called "Yatsuhashi", and began to be sold on the approach to Shogoin Shrine. Soon after, the sweets began to be called "Shogoin Yatsuhashi". The main shop that made these
confections was Genkaku-dou. "Gen” means "black,” and it was also used as a common name for Konkaikoumyou-ji Temple, which Kyoto people also referred to as "Kurodani-san” ("black valley”). "
Kaku” means crane, and the cry of the crane is similar to the sound of a Koto. This store has been in business for over 300 years. Around 1905, Yatsuhashi became a popular Kyoto souvenir among
Japanese visitors to Kyoto. At that time, vendors stood outside Kyoto Station and sold packages of Yatsuhashi.
There are two types of yatsuhashi: baked and unbaked. Generally, most people think of yatsuhashi as baked. Unbaked yatsuhashi is called "hijiri.” The
ingredients used to make baked yatsuhashi are only pounded rice with a little bit of cinnamon and sugar added for
flavor. Baked yatsuhashi has been around since 1689 and is like a crisp cracker. Now it is made by machine, but until 1970 it was handmade and baked on a hot plate. During WW II, yatsuhashi couldn’t be made because of the scarcity of rice.
Hijiri, or unbaked yatsuhashi, began to be sold around 1960. To make this kind of yatsuhashi,
rice flour is kneaded with hot
water and steam; it is then mixed with
sugar,
cinnamon, and sometimes poppy seeds and finely rolled out flat. It is then cut into 8cm x 8cm squares and soybean
flour is sprinkled on both of its sides. Azuki red bean jam is placed inside, and then the hijiri is folded over to form a triangle. These days three new flavors have been added to the traditional
taste of zuki red
bean jam: macha (powdered green tea),
strawberry, and
peach. You should try to eat these varieties at one serving!
Yatsuhashi will keep for three months, but unbaked yatsuhashi will keep for only a week unopened. You can buy yatsuhashi in at some stores in Kyoto, also at Kyoto Station, JR Osaka Station, Kansai International Airport, and Itami Airport.
Related Articles to the term 'Yatsuhashi' |
| 'Harpsichord' at top500.de | ■■■■■■■ |
| Harpsichord (in Italian cembalo and in French clavecin) is defined as a stringed keyboard instrument . . . Read More |
| 'Candy' | ■■■■■ |
| Candy refers to a wide variety of sweet confections made primarily from sugar or other sweeteners. It . . . Read More |
| 'Aiwowo' | ■■■■ |
| Aiwowo is a typical snack from Beijing which is a steamed cone-shaped cake made of Glutinous rice or . . . Read More |
| 'Doughnut' | ■■■■ |
| Doughnut: A doughnut, often spelled as donut, is a popular and delicious baked or fried . . . Read More |
| 'Job\'s tears' | ■■■■ |
| Job\'s tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More |
| 'Transfer' at psychology-lexicon.com | ■■■■ |
| Transfer refers to any carryover of knowledge or skills from one problem situation to another. In psychology, . . . Read More |
| 'Amerikaner' | ■■■■ |
| Amerikaner literally translated to English as \"Americans\", refer to one of Germany\'s traditional . . . Read More |
| 'Dampfnudel' | ■■■ |
| Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce Other definition: . . . Read More |
| 'Belekoy' | ■■■ |
| Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More |
| 'Carcavelos' | ■■■ |
| Carcavelos is referring to the area situated in the west of Lisbon in Portugal that is well known for . . . Read More |
