Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds and honey. Nuoro is one of the 7 Regions of Sardinia

Related Articles

Caschettas ■■■■■■■■
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More
Su filindeu ■■■■■
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More
Biscotti ■■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Pane carasau ■■■■■
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More
Tiliccas ■■■■
Tiliccas is referring to a typical biscuit from Logudoro that is made from a sheet of pastry filled with . . . Read More
Firni ■■■■
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More
Calisson d'Aix / Calisson ■■■■
Calisson d'Aix / Calisson: Calisson d'Aix refers to a delicate, diamond-shaped Provençal sweet prepared . . . Read More
Beverage at top500.de■■■■
Beverage is a general term which means a drink specifically prepared for human consumption. Almost always . . . Read More
Capretto e agnello arrosto ■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Fiore sardo ■■■
Fiore sardo refers to a sheep cheese from Cagliari, one of the Regions of Sardinia. This cheese is matured . . . Read More