Aranzada
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| Caschettas | ■■■■■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
| Sos coros | ■■■■■■■ |
Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More | |
| Torrone | ■■■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More | |
| Casadinas | ■■■■■■ |
Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More | |
| Is Candelaus | ■■■■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
| Spianadas | ■■■■■■ |
Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations . . . Read More | |
| Maccarones de busa | ■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Moddizzosu | ■■■■■ |
Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat . . . Read More | |
| Su filindeu | ■■■■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
| Sa corda e su tattaliu | ■■■■■ |
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offalthe . . . Read More | |