Aiwowo is a typical snack from Beijing which is a steamed cone-shaped cake made of glutinous rice or millet with sweet filling.
Aiwowo (Steamed Cone-shaped Cake) first appeared in the Yuan Dynasty, and were well received by the Imperial families in the Ming Dynasty. Now it is one of Beijing's snacks loved by local people.
Other definition:
Aiwowo refers to steamed corn bread flavored with aromatic herbs. It is a snack known in Beijing, China
List of books: Aiwowo
Aiwowo
Related Articles | |
Ai Wo Wo | ■■■■■■■■ |
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More | |
Zhimaqiu | ■■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
Wandouhuang | ■■■■■ |
Wandouhuang is a "Pea Flour Cake" that is prepared with white peas. Pea flour cake is a typical snack . . . Read More | |
Puto Seco | ■■■■■ |
Puto Seco refers to a Filipino kind of biscuit; a snack that is very different from the rice cake called . . . Read More | |
Kuih Koci | ■■■■■ |
Kuih Koci: Kuih Koci refers to a Malaysian sweet cake made of glutinous rice and has frangrant pandan . . . Read More | |
Food History: Douzhi (Mung bean Milk) | ■■■■ |
- Food History: Douzhi (Mung bean Milk) : Beijing has a long history of making mung bean milk. As early . . . Read More | |
Bao | ■■■■ |
Bao is a Chinese word for abalone. ; - Bao also refer to sweet or savory steamed buns which are . . . Read More | |
Wan Dou Huang | ■■■■ |
Wan Dou Huang which is also called Pea Cake refers to a traditional Beijing snack, available in spring . . . Read More | |
Ludagun | ■■■■ |
Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. . . . Read More | |
Butsi / Buchi | ■■■■ |
Butsi / Buchi: Butsi is the Filipino term for sweet snack made of sesame rice cakes filled with bean . . . Read More |