Glossary Y

The food glossary +++ 'Yusi', 'Yulmucha', 'Yuca con Chicharrón'
Yukgae-baeksuk refers to a Korean food made of boiled chicken with glutinous rice, ginseng and herbs stuffing/filling.

Yukgyejaong refers to Korean spicy soup with boiled beef and vegetables

Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets

Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.

Yubu are Seasoned tofu pockets in Korea. Yubu is often sold in an Asian grocery store in packets which include: Yubu (fried tofu packets), a vinegar-based sauce , and a packet of dried seasonings.