Glossary Y

The food glossary +++ 'Yufka', 'Yusi', 'Yukpo'
Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets

Yellowtail refers to a South African linefish with a black body , yellow tail and stripe down the middle. The flesh is quite dark red and is superb butterflied on a Braai . It is also firm enough to be skewered.

Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.

Yukgae-baeksuk refers to a Korean food made of boiled chicken with glutinous rice, ginseng and herbs stuffing/filling.
Yubu are Seasoned tofu pockets in Korea. Yubu is often sold in an Asian grocery store in packets which include: Yubu (fried tofu packets), a vinegar-based sauce , and a packet of dried seasonings.