Yukhoe-bibimbap
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| Sanchae Bibimbap | ■■■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is atype of Korean Bibimbap which consists of lots . . . Read More | |
| Bullak-Bibimbap | ■■■■■■ |
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More | |
| Oiji-muchim | ■■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
| Eomandu | ■■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |
| Jeongol | ■■■■■■ |
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More | |
| Garaetteok | ■■■■■ |
Garaetteok refers to "rod-shaped rice cake". It is one of the basic ingredients in making Tteokjjim (Braised . . . Read More | |
| Neobiani | ■■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. . . . Read More | |
| Gopchang Jeongol | ■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
| Consomme | ■■■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |