Yukhoe-bibimbap
Related Articles | |
| Sanchae Bibimbap | ■■■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is a type of Korean Bibimbap which consists of lots . . . Read More | |
| Oiji-muchim | ■■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
| Guk (Juk) | ■■■■■■ |
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More | |
| Eomandu | ■■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted . . . Read More | |
| Jeongol | ■■■■■■ |
Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More | |
| Yukhoe | ■■■■■■ |
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare" . . . Read More | |
| Fugu-chiri | ■■■■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |
| Jeonju Bibimbap | ■■■■■ |
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More | |
| Garaetteok | ■■■■■ |
Garaetteok refers to "rod-shaped rice cake". It is one of the basic ingredients in making Tteokjjim (Braised . . . Read More | |
| Misutgaru | ■■■■■ |
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More | |