Yukhoe-bibimbap
Yukhoe-bibimbap bibimbap with shredded raw beef.
Yukhoe is Korean which means is sliced raw beef . Bibimbap is steamed rice served with vegetables and sometimes meat mix in the bowl at the table.
Related Articles | |
| Bullak-Bibimbap | ■■■■■ |
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More | |
| Oiji-muchim | ■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
| Guk (Juk) | ■■■■■ |
- Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is . . . Read More | |
| Tteokjjim | ■■■■■ |
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More | |
| Eomandu | ■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of - thinly sliced white fish fillet (filleted . . . Read More | |
| Sanjeok | ■■■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |
| Jeongol | ■■■■■ |
Jeongol refers to Korean hot pot - a dish made of broth, meat, vegetables , and a variety of seasonings . . . Read More | |
| Yukhoe | ■■■■■ |
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare" . . . Read More | |
| Fugu-chiri | ■■■■■ |
Fugu-chiri: - Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also . . . Read More | |
| Mandoo | ■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |