Yukhoe
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Yukhoe-bibimbap | ■■■■■ |
Yukhoe-bibimbap bibimbap with shredded raw beef. - Yukhoe is Korean which means is sliced raw beef . . . . Read More | |
Pyeongyang Naengmyeon | ■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
Mandu | ■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
Food Knowledge: Korean Grilled Dishes | ■■■ |
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More | |
Neobiani | ■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Bulgogi | ■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Grilled galbi | ■■■ |
Grilled galbi refers to Korean seasoned ribs. This is made from ribs of beef or pork which are sliced . . . Read More | |
Bossam | ■■■ |
Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More | |
Useol | ■■■ |
Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
Eomandu | ■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of - thinly sliced white fish fillet (filleted . . . Read More |