Glossary Y
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either fresh or sour White butter is heated in a pot until the yellow butter oil is melted. This is separated from the white butter cream. Milk from cows, sheep, goats and camels can be used for white as well as for yellow butter.
It is interesting to note that Mongolian people usually take a bowl of yellow butter with them before starting on a long journey. They use it for their long journeys or when at home served with pan fried millet and pancakes.
Yellowtail refers to a South African linefish with a black body, yellow tail and stripe down the middle. The flesh is quite dark red and is superb butterflied on a Braai. It is also firm enough to be skewered.
Yema de huevo is the Mexican term for egg yolk
Yemistes refer to Greek-style dish made of stuffed summer vegetables, like tomatoes, bell peppers, eggplants or. Zucchini
Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.