Yakgwa
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Hangwa | ■■■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Jeungpyeon | ■■■■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Achappam | ■■■■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
Oiji-muchim | ■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
Namul | ■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Chebakia | ■■■■■ |
- Chebakia : Chebakia refers to a Moroccan sesame fried cookie from a dough folded into flower . . . Read More | |
Arisa Pithas | ■■■■■ |
Arisa Pithas refer to the popular home-made cakes from Orissa, India. Arisa Pithas is a kind of sweet/delicacy . . . Read More | |
Boortsog | ■■■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
Kaarappoosa | ■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
Challah | ■■■■■ |
Challah refers to Jewish holiday bread - A traditional Jewish bread made from an egg enriched yeast dough . . . Read More |