Yakgwa
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Hangwa | ■■■■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Yakbap | ■■■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Achappam | ■■■■■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
Socca | ■■■■■■■ |
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More | |
Bigui | ■■■■■■■ |
Bigui is another term for Pincinelli and Bigoli Pasta which are thick and large diameter and very long-cut . . . Read More | |
Oiji-muchim | ■■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
Chebakia | ■■■■■■ |
Chebakia : Chebakia refers to a Moroccan sesame fried cookie from a dough folded into flower shape. It . . . Read More | |
Arisa Pithas | ■■■■■■ |
Arisa Pithas refer to the popular home-made cakes from Orissa, India. Arisa Pithas is a kind of sweet/delicacy . . . Read More | |
Boortsog | ■■■■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
Kaarappoosa | ■■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More |