Glossary Y

Yema de huevo is the Mexican term for egg yolk

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Yemistes refer to Greek-style dish made of stuffed summer vegetables, like tomatoes, bell peppers, eggplants or. Zucchini

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Yen is a Thai word meaning cold.
Yen also refers to early evening, between 4:00 and 6:00 in the afternoon, as in "kao yen" for evening rice or "dinner".
Yen literally means "early"

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Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.

Yeolmu Kimchi refers to Korean variety of Kimchi made from young summer radish, therefore, it is also called Young radish Kimchi

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"

Yeot refers to sticky rice sugar in Korea

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Yeot Gangjeong refers to one of the traditional snacks from Korea. Yeot Gngjeong is made from a mixture of Yeot (sticky rice sugar) and sesame seeds, beans, walnut, or pine nut, then cut into bite-size pieces.

Yeqarya Sinnig refers to a green pepper that is stuffed or filled with onion. Sinnig is one of Ethiopian's dishes which is usually serve as a side dish. Yeqarya Sinnig is also called Sinnig.