Glossary Y

The food glossary +++ 'Yufka', 'Yuca con Chicharrón', 'Yakni'

 

Yusi refers to an Ilokano (Ilocano) traditional stew that is  made from the tender meat taken from the neck portion of the pig.  To prepare Yusi, the meat is fried first to release the fat from the meat before broth is added. The liver of the pig which is cut into small slices are also added. The flavor which comes out from the liver gives Yusi its delicate and distinctive taste. It may also consists of innards, bell pepper, carrots and canned peas and fish sauce to taste

Yusi  is a more soupy and more acidic version of Igado.

Ilocos Region is located in the Northern part of the Philippines.

 

Yakhni is a stock made of meat or poultry, in Indian cooking.

Yakhni also refers to a cream colored preparation made with curd as a base. The Essence of the Yakhni Pulao, one of the Indian dishes, is in the perfect Balance of Yakhni added to the aromatic Basmati rice.

Yakhni Pulao refers to a Kashmiri specialty and  a royal dish from the kitchens of the Maharajas. Yakhni Pulao is a combination of rice and mutton made tender in a Yakhni.

Yakhni Pulao refers to a Kashmiri specialty and a royal dish from the kitchens of the Maharajas. Yakhni Pulao is a combination of rice and mutton made tender in a Yakhni, a cream colored preparation made with curd as a base.  The Essence of  Yakhni Pulao lies in the perfect Balance of Yakhni added to the aromatic Basmati rice.

Maharaj or Maharaja (Maha: great; Raja: king) is a Sanskrit term, literally meaning ‘Great King’. The title is used as a prefix in the names of kings, profound religious leaders and used often in honouring celebrities. Maharaj is also used ironically or colloquially with friends.

 

 

Yemistes refer to Greek-style dish made of stuffed summer vegetables , like tomatoes, bell peppers, eggplants or. Zucchini

Yansoon refers to Arabic hot spiced tea that is used for medicinal purposes

Yuba pronounced as yoobah is referring to tofu skin that is made from the thin film forming on top of hot soymilk by lifting it off and then dried in sheets or folded and dried in sticks It is used as a wrapper for ingredients such as spring or egg rolls, fried into chips, rolled and flavored, and in many other ways.