Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, . . . Read More

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More

Pisto refers to a vegetable dish from Spain that can include mushrooms, eggplant, chopped tomatoes and . . . Read More

Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More

Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More

Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More

Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More