Glossary Y

Yukgyejaong refers to Korean spicy soup with boiled beef and vegetables

Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare"

Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap is steamed rice served with vegetables and sometimes meat mix in the bowl at the table.

Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla ice cream rather than the traditional sweet bean paste. Yukimi Daifuku is a fairly recent Japanese food invention which is a very good treat on hot days.

Yukpo is one of Korea's most popular types of jerky.

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Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has tofu in it. . Yukwonjeon is a dish of ground beef (top round) or pork and tofu, wheat flour shaped into patties then pan-fried. There are two (2) school of thoughts on how the dish got its name. (1) that the name came from the round shape of meat, and the(2) from the shape of the patties which is similar to that of an old brass coin.

Yulaf Ezmesi is the Turkish word for "oat meal" which is usually made into a porridge called Yulaf Ezmesi Corbasi

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Deutsch: Yulmucha / Español: Yulmucha / Português: Yulmucha / Français: Yulmucha / Italiano: Yulmucha /

Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . Job's tears which is a white powder with a nutty flavor is added to hot water then sugar or honey is also added for sweet tasting hot tea. It is also known as Yulmu-Cha

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Yum is a Thai word for salad

Yum Cha refer to Chinese sweet cakes and savories served with tea usually in the late morning. Tradionally, Yum Cha refers to a breakfast with dim sum with lots of Chinese tea.