Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More

Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More

Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More