Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables , meat and ginger. . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More

Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More

Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick gravy which is . . . Read More

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More

Pauy gug is a Thai word for star anise - Star anise which is one of the components of Chinese Five spice . . . Read More