Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea" . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More

Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More

Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More

Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More

Kui tio laad naa: Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick . . . Read More