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The food glossary +++ Popular Articles: 'Yeast', 'Yogurt', 'Yakimono'

Yeonggye-Baeksuk

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"

Yeot

Yeot refers to sticky rice sugar in Korea

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Yeot Gangjeong

Yeot Gangjeong refers to one of the traditional snacks from Korea. Yeot Gngjeong is made from a mixture of Yeot (sticky rice sugar) and sesame seeds, beans, walnut, or pine nut, then cut into bite-size pieces.

Yeqarya Sinnig

Yeqarya Sinnig refers to a green pepper that is stuffed or filled with onion. Sinnig is one of Ethiopian's dishes which is usually serve as a side dish. Yeqarya Sinnig is also called Sinnig.

Yerba Mate Tea Set

Yerba Mate Tea Set refers to the two-piece kitchen utensil which was discovered by the Guarani indians of South America to drink a Yerba Mate tea. Popularized in Argentina and Paraguay, Yerba Mate tea is made from Yerba Maté (lex paraguariensis) leaves steeped in hot water. To prepare, the ground leaves are soaked in cold water, then hot water is repeatedly added until the Yerba Maté’s components are extracted. Between each addition of hot water, the tea is sipped through a wooden or metal straw, called a Bombilla, that filters out the leafy material.

Ykra

Ykra refers to salmon caviar that is available in red or black Ykra

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Yogurt

Deutsch: Joghurt / Indian: Thayer
Yogurt or yoghurt or yoghourt is a fermented milk product (soy milk, nut milks such as almond milk, and coconut milk can also be used) produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

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Yokan (Yohkan)

- Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan is often made from red beans, agar-agar and sugar and sold on block form. It is generally sliced before serving. Eaten with green tea.

You Tiao Shao Bing

You Tiao Shao Bing refers to Chinese bread served for breakfast - a fried cruller folded inside a fluffy sesame-sprinkled pancake, essentially a bread sandwich. Shao Bing are sesame pancakes which are served in some Beijing-style fried dumpling shops in New York where flat-bottomed woks are used to sear the dumplings. After cooking and out of wok, the pancake which is the size of a large pizza issprinkled with sesame seeds, hacked into wedges, dabbed with hoisin sauce and stuffed with braised beef. The crunchy sandwich has a flaky interior and golden crust with a flavor of a scallion.

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Youtiao

Youtiao are deep fried dough stick which is one of the dumplings known in South China

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