Glossary Y
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks.
Yellow rice refers to a South African rice prepared with turmeric and raisins. This is a feature of traditional Cape Malay and Afrikaner cookery
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| Chikan Kari | ■■■ |
Chikan Kari refers to a famous type of Indian embroidery in white cotton thread, done on various fabrics . . . Read More | |
| Aachar | ■■■ |
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
| Green chile | ■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Chai | ■■■ |
Chai refers to Indian tea -Other definition: Chai refers to tea that is brewed with milk, sugar and spices. . . . Read More | |
| Gulab jamun | ■■■ |
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More | |
| Halva | ■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
| Appalam | ■■■ |
Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum. . . . Read More | |
| Pappadums | ■■■ |
Pappadums refer to crisp Indian wafers made of legume flour or both rice and legume flours. They are . . . Read More | |
| Paratha | ■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Quas chawal | ■■■ |
Quas chawal refers to Indian rice fried in ghee, and which is flavoured and coloured with saffron Quas . . . Read More | |