Glossary Y

Yellow rice refers to a South African rice prepared with turmeric and raisins. This is a feature of traditional Cape Malay and Afrikaner cookery

Read more …

Yellowtail refers to a South African linefish with a black body, yellow tail and stripe down the middle. The flesh is quite dark red and is superb butterflied on a Braai. It is also firm enough to be skewered.

Yema de huevo is the Mexican term for egg yolk

Read more …

Yemistes refer to Greek-style dish made of stuffed summer vegetables, like tomatoes, bell peppers, eggplants or. Zucchini

Read more …

Yen is a Thai word meaning cold.
Yen also refers to early evening, between 4:00 and 6:00 in the afternoon, as in "kao yen" for evening rice or "dinner".
Yen literally means "early"

Read more …

Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.

Yeolmu Kimchi refers to Korean variety of Kimchi made from young summer radish, therefore, it is also called Young radish Kimchi

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"

Yeot refers to sticky rice sugar in Korea

Read more …