Yeot Gangjeong refers to one of the traditional snacks from Korea. Yeot Gngjeong is made from a mixture . . . Read More

Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma. It is one of the traditional . . . Read More

Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit . . . Read More

Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More

Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More

Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More

Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More

Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More

Ssal is Short grain rice in Korea. Its scientific name is Oryza sativa ssp. Japonica Ssal is called also . . . Read More

Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, . . . Read More