Glossary Y

Yangdujun is the Chinese word for "morel

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Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

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Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms

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Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.

Yansoon refers to Arabic hot spiced tea that is used for medicinal purposes

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Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

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Yaourt is the French word for "yogurt"

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Yaourtopitta refers to a Greek sponge cake that is made with yoghurt or yogurt

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