Glossary Y

The food glossary +++ Popular Articles: 'Yufka', 'Yeast', 'Yuba'

Yangdujun is the Chinese word for "morel

Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.

Yansoon refers to Arabic hot spiced tea that is used for medicinal purposes

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

Yaourt is the French word for "yogurt"

Yaourtopitta refers to a Greek sponge cake that is made with yoghurt or yogurt

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Glossary Y

Yangdujun

Yanggomtang

Yangnyeum Galbi

Yangsongi-bokkeum

Yangsongi-bokkeumbap

Yangsongi-sogogi-deopbap

Yansoon

Yao Guo

Yaourt

Yaourtopitta

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